Full-service catering for weddings, corporate events, and private parties across Lansing, East Lansing, Okemos, and Mid-Michigan. Chef-built menus, professional service staff, and an on-site banquet room for up to 200 guests.
From intimate dinners of ten to large corporate galas, our kitchen and service team handles the food, the setup, the service, and the cleanup so you can actually enjoy your event.
Plated dinners, buffets, food stations, and late-night snack service. Built for venues across Greater Lansing and MSU-affiliated celebrations.
Wedding cateringBusiness lunches, executive dinners, holiday parties, board meetings, and client appreciation events across Lansing and Capitol-area offices.
Corporate cateringBirthdays, anniversaries, graduations, retirements, family reunions. Menus scaled to 10 guests or 300.
Private partiesOur in-house venue seats 150 for dinner or 200 for cocktail events. Tables, chairs, linens, and full catering kitchen included.
Banquet roomThanksgiving, Christmas, and New Year's Eve packages for offices, nonprofits, and families across Mid-Michigan.
Holiday menusFundraisers, donor dinners, and awards banquets. Tax-aware billing, transparent pricing, and flexible plate counts.
Gala cateringLansing Catering Co has served weddings, corporate events, and private parties across Greater Lansing since 2009. Our kitchen is a ten-minute drive from the Capitol, fifteen from MSU, and under thirty from most Ingham, Eaton, and Clinton county venues.
We build menus around what is actually in season in Michigan, source produce from growers we know by name, and staff every event with a dedicated captain so there is one person accountable from setup to teardown.
We have catered at the Kellogg Hotel and Conference Center, the University Club of MSU, AL!VE in Charlotte, Eagle Eye Golf Club, Country Club of Lansing, Turner Dodge House, and dozens of private estates and barn venues across Eaton and Clinton counties.
That familiarity matters. We know which kitchens have convection ovens, which venues need generator support, where the loading docks are, and how long a tented reception actually takes to break down in October rain.
See Wedding Packages
Based in Lansing, we cater regularly across a thirty-mile radius. Most events are concentrated in the communities below.
MSU alumni weddings, state government dinners, nonprofit galas, and downtown corporate events.
Backyard weddings, country club receptions, and milestone birthdays across the east side.
Barn weddings, farm-to-table receptions, and tented outdoor events for up to 250 guests.
Community fundraisers, family reunions, and corporate catering for manufacturers across Ingham County.
Wedding catering in Lansing typically runs $45 to $95 per guest for plated dinners and $28 to $55 per guest for buffet service in 2026. Final pricing depends on menu selection, guest count, staffing, rentals, and bar service. We provide a fixture-by-fixture written quote after a short discovery call.
We cater events across Lansing, East Lansing, Okemos, Haslett, Williamston, Dewitt, Grand Ledge, Holt, and Mason. We regularly serve venues like the Kellogg Center, the University Club of MSU, AL!VE in Charlotte, and private estates throughout Ingham, Eaton, and Clinton counties.
Yes. Every menu includes vegan, vegetarian, and gluten-free options by default. We also handle kosher-style, halal, nut-free, and allergen-specific plates when requested. Tell us about dietary needs during your consult and we build them into the plan, not the corner of the buffet.
Yes. Our Lansing banquet room seats up to 150 guests for a plated dinner or 200 for cocktail-style events. Rental includes tables, chairs, linens, setup, teardown, and access to our full in-house kitchen. It works well for rehearsal dinners, corporate holiday parties, and milestone birthdays.
Book weddings 9 to 12 months out, especially for peak season (May through October). Corporate and private events usually need 6 to 10 weeks of lead time. Holiday party dates (November and December) fill by early September. Short-notice requests are welcome, call us at 517-225-0308.